Archive for the ‘Restaurant’ category

Leather Chairs For Restaurant: Add Elegance To Your Interior

There are thousands of unique and amazing options for a restaurant owner to design the interior of its place when it comes to chairs for restaurant. Interior designers and artists intertwined the comfort, beauty, color and sturdiness altogether in the field of tables and chairs used for several home and commercial purposes including restaurants. Each designing from the stack of these limitless styles bears its own unique features and importance. This piece of writing is focused on the elegant feel which is exclusively associated with leather chairs for restaurant.

Before starting a talk about leather furniture, it is better to talk a bit about the qualities of different types of leathers. Artificial leathers are also being widely used in the making of commercial furniture however the most popular and sturdy types of original leather are Nubuck and Aniline. It is a fact that artificial leather can not bring that class which is essentially attached with the genuine one therefore it is always better to ask for the type of leather used in the furniture you are intended to buy. As you will not be familiar with most of the terms therefore making a search online would be helpful in this regard.

Use of leather has always been considered as the symbol of class. If you select the leather chairs to use in your restaurant then it is guaranteed that you will be leaving a superb impression over your customers before serving them your appetizing meals.

Furthermore leather can be dyed in almost all the colors including white however the most common color in leather furniture is black. Making use of some other colors like white can lead your restaurant to a much upper phase of classiness.

Leather covered seats come in both steel and wooden furniture and both have their own unique appearance. Steel and leather combination gives the impression of sophistication whereas the wood and leather combination is creates the feel of traditional touch into your restaurant.

Making a choice for your restaurant chairs depends upon your requirements, financial budget and your personal choice but in all situations it is better to make a research online.

A Point of Sale System Is the Central Controller of Your Restaurant

The restaurant POS system interfaces and controls all areas of the restaurant on a continuous basis 24-hours a day. Everyone is involved with the restaurant POS system including:

Staff
Guests
Management

Let’s look at each of these areas separately and see how your point of sale system can impact each:

Staff – By interfacing with your employees you save time and money.

Employee Scheduling by restricting unauthorized clock-in and clock-outs for all employees

Employee TimeKeeping by capturing clock-in and clock-out time card data for all employees

Employee Tip Reporting by capturing sales revenue, cash tip and charge tip data for all tipped employees

Employee Human Resources by capturing all personnel data for all employees

Employee Email & Reminders for internal communications

Guests – For the guest the restaurant POS system is their lifeline to a smooth dining experience.

Guest Reservations can be internal within the restaurant POS system or interfaced to a third party Internet based reservation system.

You can include Wait List function with guest notification that their table is ready via a beeper or their cell phone

Guest Order Entry captures the guest’s order details and transmitting this data to the appropriate preparation areas. These orders could be generated by counter staff, server staff, bartenders, drive-through staff, phone-in order takers or online orders entered by the guest from their PC, tablet or smart phone.

Guest Check Preparation creates a detailed and accurate accounting of all items ordered with the deduction of any authorized discounts and the addition of applicable sales tax, service charges and delivery fees.

Guest Payment Process includes payments by cash, gift card, multiple credit card brands, house charge, member charge, hotel room charge or cell phone and the payment process can also be split among multiple payment types and/or multiple guests.

Guest Reward Tracking for loyalty programs can be internal within the restaurant POS system or interfaced to a third party Internet based loyalty-rewards program.

For restaurant management the functions are almost endless, here are just a few:

Alerts for excessive labor costs, discounts or voids.

Table Management for table availability, wait time calculations, table revenue and reporting.

Inventory Management at the ingredient level with menu item costing,

Inventory control and reorder functions

Accounting and Reporting at all levels with recaps by employee, by menu item, by menu category, by department, by payment type, by order type and by time of day for revenue, labor and costs